3/4 C sugar
1 C brown sugar
1/2 Tbl vanilla
3/4 tsp baking soda
3/4 tsp salt
3 cups flour
Combine ingredients in a separate bowl then gradually mix with wet ingredients
Then mix in 1/2 bag of White Chocolate Chips and 1/2 cup Candy Corns coarsely chopped.
Bake @375 for 8-10 minutes.
I used a small Pampered Chef ice cream scoop and it worked perfectly!
Just incase you needed some Halloween décor to accompany your delicious cookies, here are some links to a couple of my favorite projects.